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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4/5 (71 Votes)

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Looking for a good foodie gift? Try these simple and easy steps for Homemade Blackberry Jam

  • 5 cups crushed blackberries (do not puree, crush with a potato masher)
  • 7 cups sugar
  • 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
4.4/5 (43 Votes)

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An attractive topping of cinnamon-spiced apples slices and a homemade oat-and-walnut crust make this creamy dessert

  • ~For the CRUST:
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon Ground Cinnamon
  • ~For the FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed apple juice concentrate
  • 3 eggs, lightly beaten
  • ~For the TOPPING:
  • 2 medium tart apples, peeled and sliced
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground Ground Cinnamon
  • 1/4 cup thawed apple juice concentrate
4.4/5 (44 Votes)

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With or without nuts, this moist banana bread is the best I've had! Delicious with hot coffee for breakfast

  • 2 cups sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2 large eggs
  • 1 1/2 cups mashed very ripe bananas, (3 - 4 medium)
  • 3/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • Scant 1 teaspoon salt
  • Optional: 1/2 cup finely chopped walnuts or pecans (I omitted)
4.7/5 (26 Votes)

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Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 (15-ounce) can pure pumpkin puree (about 2 cups)
  • 1 cup each white & butterscotch chips
  • 1 cup pecans, coarsely chopped
4.6/5 (30 Votes)

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In a medium bowl, stir together 1 1/3 cups of flour and salt

  • Pastry:
  • 1 1/3 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 3 tablespoons cold water, or as needed
  • Frangipane:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 egg yolk
  • 1 tablespoon apple brandy
  • 2/3 cup ground almonds
  • 2 tablespoons all-purpose flour
  • 4 medium sweet apples - peeled, cored, halved and thinly sliced
  • 1 teaspoon white sugar for decoration
  • 1/4 cup apricot jelly
4.7/5 (27 Votes)

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Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper

  • Carrot Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut
  • 1 cup chopped pecans or walnuts
  • Buttermilk Glaze
  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting
  • 3/4 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3 cups sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract
3.8/5 (458 Votes)

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(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes

  • Cake:
  • 3 C flour
  • 3 C white sugar
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 4 eggs
  • 1 1/2 C oil
  • 1 tsp vanilla
  • 3 C grated zucchini
  • Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 C butter, room temperature
  • zest of 1 lemon
  • 1/8 tsp salt
  • 2 tsp vanilla
  • juice of 1/2 lemon
  • 4 C powdered sugar
4.5/5 (40 Votes)

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A simple hash of potato, zucchini and squash supports delicious pan seared chicken breasts in a rich herb jus pan s...

  • POTATO-VEGETABLE HASH:
  • 2 tablespoons grapeseed oil
  • 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed
  • Salt and freshly ground black pepper, to taste
  • 1 cup dry white wine
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme leaves, minced
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 tablespoons butter, unsalted
  • 1 tablespoon fresh chives, minced
  • 1 Idaho potato
  • 1 zucchini
  • 1 squash
  • 1 small red onion, thinly sliced
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon fresh tarragon leaves, minced
  • 1 teaspoon Cajun spice
  • Grapeseed oil
  • Salt, to taste
4.5/5 (36 Votes)

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A super simple refreshing spritzer flavored with fresh strawberries and basil

  • 4 ounces Sauvignon blanc
  • 4 medium strawberries, diced small
  • 3 ounces soda water
  • 1 tablespoon basil, chopped
  • Juice of half a Lime
  • Straw berries, sliced for garnish
  • Basil, sliced for garnish
4.5/5 (39 Votes)

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Combine Chocolate chips and shortening and melt in the microwave, about 30 seconds, then stir

  • 1 Cup Semi Sweet Chocolate Chips
  • 3 tsp. Shortening
  • 1 Oreo Pie Crust
  • 1 8oz Cream Cheese
  • 1/2 Cup Sugar
  • 1/2 Cup Sour Cream
  • 1 tsp. Vanilla
  • 1 8 oz. Cool Whip
  • 2 Cups Fresh Strawberries, halved
4.5/5 (36 Votes)

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Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...

  • Steak:
  • 1 2 lb–2-1/2 lb flank steak
  • 2 cloves of garlic
  • 2/3 cup fresh cilantro leaves
  • Juice of 2 limes
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 jalapeño, seeded and quartered
  • 1 tsp chili powder
  • Chipotle Slaw:
  • 1 cup sour cream
  • 2 Tbsp milk
  • 2 tsp chipotle pepper in adobo (or more, to taste), chopped
  • 1/2 Tbsp white vinegar
  • 6 cups shredded cabbage
  • Avocado Salsa:
  • 3 avocados, diced
  • 1/3 cup red onion, minced
  • Juice of 4 limes
  • 1/2 of a large jalapeño, seeded and minced
  • 1 tsp garlic, minced
  • 1/3 fresh cilantro leaves, chopped
  • 2 Tbsp extra virgin olive oil
  • 1 plum tomato, seeded and diced
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • You will also need:
  • 1 (10-12) package of 8-inch soft taco shells
4.5/5 (36 Votes)

Any burning questions? Our chefs answer!

Steak Tacos with Chipotle Slaw & Avocado Salsa (David Venable) Scalloped Potato & Ground Beef Casserole