Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our very best fried chicken recipes - 130 recipes

Google Ads

More Fried chicken recipes

By

Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems

  • 1 bunch scallions
  • 1/2 cup white wine or rice vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 4 tablespoons peanut or canola oil
  • 1 large egg, lightly beaten with a pinch of salt
  • 1 teaspoon minced ginger
  • 1 garlic clove, minced
  • 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
  • 1/2 cup diced smoked ham, preferably Benton’s country ham
  • 2 cups cooked, cooled basmati rice
  • 1/2 cup fresh or thawed frozen peas
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin rice wine
  • 1/2 teaspoon cayenne
  • 1/3 cup roasted, salted peanuts, chopped
4.3/5 (4 Votes)

By

To brine the chicken, bring the water to a boil, add in the sugar and 1½ cup salt, stir until dissolved, and remov...

  • 1 whole chicken, cut into pieces
  • 8 cups cold water
  • 1 cup granulated sugar
  • 1 1/2 cup kosher salt, plus 1 tsp.
  • 1 gallon ice cubes
  • Canola oil (for frying)
  • 4 cups whole buttermilk
  • 4 cups all-purpose flour
4.2/5 (5 Votes)

By

1. Shred the cooked chicken breasts in a bowl using 2 forks

  • 2 cooked chicken breasts
  • 2 egg yolks
  • 30 grams plain flour
  • 175 grams mozzarella cheese, shredded
  • 2 spring onions, chopped
  • 1/2 teaspoon paprika
  • 1 teaspoon rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 100 grams breadcrumbs
4.1/5 (8 Votes)

By

1. Rinse wingettes in cool water

  • For Marinade:
  • 3-1/2 pounds chicken wingettes
  • 8 Cups water
  • 1-1/2 tsp salt
  • 1-1/2 tbsp ground black pepper
  • 2 tbsp. lemon juice
  • For Fire in the Hole Sauce:
  • 1-1/2 oz. Habanero peppers
  • 1-1/2 oz. Serrano peppers
  • 2 tbsp butter, melted
  • 1-1/2 tbsp vinegar
  • 1-1/2 tsp. chili powder
  • 1 tbsp. cayenne pepper
  • 1/2 cup Frank's RedHot Sauce
  • Vegetable Oil for frying
4/5 (9 Votes)

By

Heat a saucepan over medium heat and cook the bacon until nearly crisp

  • 6 slices bacon, cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 1/4 cup applesauce
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 pounds chicken wings, split
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 1 cup all-purpose flour, for dredging
  • Vegetable oil (or other high flashpoint oil), for frying
4.1/5 (12 Votes)

By

Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
3.9/5 (29 Votes)

By

Easy peasy using fast food or store Deli fried chicken and waffles made from a packaged mix (shown)

  • Fried chicken wings or tenders (homemade or bought)
  • Waffles (scratch recipe, from a mix, frozen)
  • Unsalted Butter
  • Pure maple syrup
  • Confectioners sugar, optional
3.6/5 (7 Votes)

By

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry sc...

  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
4.2/5 (6 Votes)

By

Recipe from Fried & True by Lee Brian Schrager with Adeena Sussman

  • For the dry brine:
  • 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
  • Kosher salt and freshly ground black pepper
  • For the dip:
  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon Louisiana-style hot sauce
  • For the dredge:
  • 2 cups all-purpose flour
  • Sea salt
  • Vegetable oil, for frying
  • For the spicy coating:
  • 1/2 cup lard, melted and heated (or hot frying oil)
  • 3 tablespoons cayenne pepper
  • 1 tablespoon packed light brown sugar
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Pickle slices, for serving
4.4/5 (13 Votes)

By

Chicken gizzards are cooked in the cola to make them tender and a tad bit sweet, then deep fried to get crunchy and

  • 1 1/2 pounds chicken gizzards, rinsed
  • 1 1/2 cups flour, divided
  • 2 liters Coca-Cola
  • 3 eggs
  • 1/2 cup real butter
  • 1 1/2 teaspoons of multi spice seasoning, Mortens
3.9/5 (56 Votes)

By

Sift flour and add baking powder and salt

  • 2 lbs boneless skinless chicken, cubed
  • 1 c flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2/3 c milk
  • 1 tbs oil
4.2/5 (12 Votes)

By

2-3 hours prior to cooking

  • 2 lbs chicken gizzards
  • 2 tablespoons salt
  • 6 cups water
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 1⁄2 tablespoons fresh ground pepper
  • salt
  • fresh ground pepper
  • shortening
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Mom's Fried Chicken Gizzards Fried-Chicken Fried Rice With Pickled Scallions & Ham