Crawfish recipes - 42 recipes
More Crawfish recipes
Crawfish Bordelaise Sauce
By á-1088
Crawfish Bordelaise Sauce
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 1 teaspoon creole seasoning
- 1/2 cup dry red wine
- 1/4 pound crawfish tails
- 1/2 teaspoon salt
- 4 turns freshly ground black pepper
- 1 1/2 cups Veal or Beef Glaze (thickened veal or beef stock)
- 2 tablespoons unsalted butter, at room temperature.
- 1 tablespoon chopped green onions
Semolina's Crawfish Au Gratin
By á-170456
Blend cheese sauces, sherry and blackening spice
- 10 ounces cooked shell pasta
- 4 ounces crawfish tails
- 3 ounces cheese sauce
- 3 ounces alfredo sauce
- 1/2 ounce pale dry sherry
- 1 teaspoon blackening spice
- 1/2 cup shredded cheddar cheese
- 3 tablespoons bread crumbs
Crawfish Monica
By stokes_06
-Purify onion & saute in butter
- 8 oz. heavy whipping cream
- 24 oz. half & half
- 4 green onions
- 1 med. yellow onion(chopped)
- stick butter
- 1 # crawfish
- 1/2 c parmesan cheese
- 3/4 c mozzarella cheese (shredded)
- 3/4 bag rotini curly pasta
- pinch of tarragon (optional)
- 2 tbsp. rosemary
- 1 tsp. ground thyme
- 2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
- 2 tbsp. parsley
- 1 tbsp. minced garlic
Quick and Easy Crawfish Etouffee
By jdwooten
In a large saucepan, melt butter
- 1 package Louisiana Crawfish tails
- 1/2 cup onions, finely chopped
- 1/2 cup bell peppers, finely chopped
- 3 Tbs. butter
- 1 can Rotel tomatoes
- 1 tsp. Black pepper (or to taste)
- Salt
- 2 tsp. garlic powder
- 1 tsp. cayenne pepper (or to taste)
- Cooked Rice
NOLA Crawfish-Stuffed Deviled Eggs
By angelahon
NOLA Crawfish-Stuffed Deviled Eggs
- 8 large eggs
- 2 tablespoons butter
- 1/2 small onion, finely diced
- 1/2 stalk celery, finely diced
- 1 small jalapeno, finely diced
- 1/2 small poblano, seeded and finely diced
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- salt & pepper
- 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
- 2 teaspoons fresh chives, minced
- 1 tablespoon fresh lemon juice (1/2 lemon)
- 3 tablespoons mayonnaise
- 1 tablespoon Creole mustard
Mardi Gras Pasta with Shrimp and Crawfish
By ukiahgal67
Cook and drain pasta. Combine seafood in bowl with Cajun seasoning
- 12 oz. fettuccine,
- 1 tablespoon Cajun seasonings,
- 4 tablespoons butter,
- 1/2 cup onion chopped (optional),
- 2 tablespoons of diced fresh garlic,
- 4 ounces or 1/2 cup of half and half,
- 12 ounces or 1 1/2 cups of heavy cream,
- 1/2 tablespoon dried basil,
- 3/4-1 cup fresh Parmesan.
- I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
Bloody Mary Crawfish Jambalaya
By á-32809
1. Combine all ingredients in 8-10 cup rice cooker
- 1/2 cup Bloody Mary Mix
- 8 ounces Beef Consomme
- 1 cup Onion, chopped
- 1/2 cup Green Bell Pepper, chopped
- 1 sm Jalapeno, chopped
- 1/2 cup Butter, melted
- 1 lb. Crawfish Tails, peeled
- 2 1/2 cups Rice, uncooked
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
Creole Soup with Ham and Crawfish
By karen1
Heat oil in head large pot over medium high heat
- 2 tbsp. olive oil
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 6 garlic cloves, chopped
- 1 6 ounce pkg. crimini (baby bella) mushrooms, sliced
- 2 cups fresh corn kernels ( about 2 ears)
- 1 1/2 tbsp. cajun seasoning
- pinch cayenne pepper
- 1 12 ounce bottle lager beer
- 2 14.5 ounce cans diced tomatoes, drained
- 2 8 ounce bottles clam juice
- 1/4 stick butter
- 1/4 cup all purpose flour
- 2 cups chopped tass ham or andouille sausage (about 12 ounces)
- 1 pound crawfish or peeled medium shrimp (frozen crawfish tails can be used thawed)
- 1 tbsp. whole grain mustard
- hot pepper sauce
Creamy Crawfish Enchiladas
By ROBandSEAN
Methods/steps Preheat oven to 350 degrees
- 1/2 stick butter
- 1 medium onion, finely chopped
- 4-ounce can of chopped green chiles, drained you may want to chop them finer
- 1 pound of LA Crawfish Tails, drain fat
- Â1/2 teaspoon of salt
- Â1/2 teaspoon of red pepper
- 4-ounces of Philadelphia cream cheese, cubed
- 8 flour tortillas (8 inch fajita size)
- 8-ounce package of shredded Cheddar/Jack cheese
- 1 half pint of heavy whipping cream
- Sliced jalapeno peppers
Semolina's Crawfish Roban
By á-2402
Heat sauce just to a simmer in a large saute pan
- Roban Sauce:
- 1 lb fresh LA crawfish tails (cooked)
- 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
- 2 C Roban sauce
- 1/4 C chopped green onion (green part only)
- 4 TBS. butter
- 1 C chopped green onions (green part only)
- 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
- 2 TBS. chopped garlic
- 1 quart heavy cream
Crawfish Fettuccine
By bsctbb
Directions Melt the butter in a large skillet over medium heat
- Ingredients
- 2 sticks butter
- 2 large onion, chopped fine
- 2 green bell pepper, chopped
- 1 tablespoon all-purpose flour
- 1 pound peeled crawfish tails
- 1 (16 ounce) package processed cheese food(velvetta)
- 1 (8 ounce) pepper jack cheese cut into chuncks
- 1 cup half-and-half cream
- 2 teaspoons cayenne pepper
- 2 TEASPOON SALT
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan
SHRIMP OR CRAWFISH PASTA
By á-266
Shrimp with soups, cheese whiz and spaghetti
- 1 large package vermicelli spaghetti
- 1 cup chopped onion
- 1/2 cup chopped green onion
- 1 cup chopped celery
- 2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
- 1 stick margarine or butter
- 1 can cream of mushroom soup
- 1 can cream of shrimp soup
- 1 can cream of celery soup
- 1 can diced rotel tomatoes with green chilies
- 2 jars of cheese whiz (jalapeno or salsa)
- Cajun seasoning mix
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