Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Crawfish recipes - 42 recipes

Google Ads

More Crawfish recipes

By

vegetable oil 360 degrees for frying crawfish mixed greens etc, mix w/oil & vinagar dressing top w/crawfish

  • 1 egg
  • 1/4 cup milk
  • 3-4 drops hot sauce
  • mix together & soak crawfish in for 10 min's
  • 1/2 cup flour
  • cayenne
  • mix together dipped crawfish dredged in and put in oil
0/5 (0 Votes)

By

For the crust: In a large bowl, blend together the butter and cream cheese

  • Crust:
  • 8 tablespoons butter, cubed and softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • Filling:
  • 6 tablespoons butter, sliced
  • 6 tablespoons all-purposes flour
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 2 small carrots, diced
  • 1 bunch scallions, diced
  • 1 green pepper, diced
  • 2 shallots, diced
  • 1 pound frozen crawfish tails, thawed
  • 3 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
0/5 (0 Votes)

By

Curry Sauce: Make a light roux with the butter and flour

  • THAI CURRY SAUCE:
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1/4 cup coconut milk
  • 1/2 teaspoon salt
  • 3 tablespoons sriracha sauce
  • 1 teaspoon tamarind paste
  • 3 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon fish sauce
  • FOR THE DISH:
  • 1 tablespoon oil
  • 1/4 cup diced tomato
  • 2 tablespoons raisins
  • 1/4 cup onion slivers
  • 1/4 teaspoon garlic
  • 3/4 cup Thai Curry Sauce
  • 1/4 pound fresh crawfish tails
  • 10 ounces cooked angel hair pasta
  • 1/4 cup carrot sticks
  • 1 tablespoon cilantro leaves
  • 2 tablespoons basil slivers
  • Crushed red pepper to taste
0/5 (0 Votes)

By

In a heavy-bottomed saute pan, heat butter over medium-high heat

  • 1 pound cooked crawfish tails
  • 1/4 cup butter
  • 3/4 cup minced red bell pepper
  • 1 tablespoon chopped garlic
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped parsley
  • 8 eggs
  • 1/2 cup milk
  • Salt to taste
  • Freshly-cracked black peeper to taste
  • 1/2 teaspoon Worcestershire sauce
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Crawfish Omelette Crawfish Salad