Coca cola cake recipes - 4 recipes
Top rated Coca cola cake recipes
Cracker Barrel Double Fudge Coca Cola Cake
By Susan52
The Cracker Barrel Double Fudge Coca Cola Cake is absolute PERFECTION
- FROSTING:
- 1 cup coca cola
- 1/2 cup vegetable oil
- 1/2 cup (1 stick) salted butter
- 3 heaping-ish tablespoons dark cocoa powder
- 2 cups granulated sugar
- 2 cups all purpose flour
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 stick salted butter
- 3 tablespoons dark cocoa powder
- 6 tablespoons milk
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Jestine's Kitchen's Coca-Cola Cake
By Wollygator
1. Preheat oven to 350 degrees F
- Ingredients:
- 2 cups, all-purpose flour
- 2 cups, sugar
- 1 tsp baking soda
- 1 tsp table salt
- 1 cup unsalted butter
- 2 tbs cocoa powder
- 1 cup Coca-Cola
- Coca-Cola Icing
- 4 cups (1 lb.) powdered sugar
- 1/2 cup butter
- 2 tbs cocoa powder
- 1/2 cup Coca-Cola
- 1 tsp vanilla
- 1/2 cup chopped pecans
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1 1/2 cups mini marshmallows
Coca Cola Cake using Box Cake Mix
By รก-179252
A good ole chocolate-y cake with Coca Cola
- 1 box Chocolate Fudge Cake Mix
- 1 small box (4 ounce) Instant Chocolate Pudding
- Ingredients listed on back of cake mix box (eggs & oil - water not needed)
- 1 1/3 cups Coca Cola
- 1 stick butter
- 3 tablespoon unsweetened Cocoa
- 4 -6 tablespoons heavy cream or milk
- 2 cups packed Powdered sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (opt)
Coca-Cola Cake
By Wollygator
1. Combine Coca-Cola and buttermilk; set aside
- Coca-Cola Frosting:
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1 cup butter or margarine, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1 1/2 cups miniature marshmallows
- 1/2 cup butter or margarine
- 1/3 cup Coca-Cola
- 3 tablespoons cocoa
- 1 (16-ounce) package powdered sugar
- 1 tablespoon vanilla extract
- Garnish: 3/4 cup chopped pecans, toasted
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