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Homemade chicken and dumplings recipes - 37 recipes

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Preparation In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat

  • SOUP
  • 2 tablespoons vegetable oil
  • 2 lb boneless, skinless chicken breast, cubed
  • 1 cup diced yellow onion
  • 1 cup sliced carrot
  • 3 cloves garlic cloves, minced
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 6 cups chicken broth
  • ½ cup heavy cream
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 1 ½ cups frozen peas
  • 4 tablespoons fresh parsley, minced
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ⅓ cups heavy cream
0/5 (0 Votes)

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In plastic bag, combine flour, salt and pepper, coat chicken

  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds whole chicken , cut up
  • 1 tablespoon vegetable oil
  • 4 large carrots, peeled & sliced 1"
  • 2 celery stalks, sliced 1/2" thick
  • 1 onion, thinly sliced
  • 1 teaspoon dried rosemary
  • 2 cups chicken stock
  • 1 cup frozen peas
  • DUMPLINGS
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • fresh rosemary sprigs
0/5 (0 Votes)

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Remove meat from skin and bones and set aside in refrigerator

  • *1 Costco rotisserie chicken meat removed from bones and skin
  • 10 cups water
  • 1 TBSP whole peppercorns
  • 2 bay leaves
  • 2 garlic cloves , whole
  • 1/2 large onion, very rough chop
  • 3 TBSP Better the Bouillon
  • 1 26 oz box chicken STOCK
  • DUMPLINGS
  • 2 cups Bisquick
  • 2 cups flour
  • 2 tips dried parsley
  • 1/4 tsp coarse Kosher salt
  • 1/2 tsp pepper
  • 1 1/2 cups water
  • flour for dusting
1/5 (1 Votes)

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