Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cheese bread recipes - 4 recipes

We invite you to try one of our popular cheese bread recipes. Whether your making your cheese bread from scratch or topping a store bought baguette we have the right recipe for you.

Google Ads

Top rated Cheese bread recipes

By

A lightened up Pumpkin Cream Cheese bread that everyone will love!! Each Mini Loaf is 9 Weight Watcher Plus Points,...

  • Pumpkin Bread...
  • 2 cups canned pumpkin
  • 3 eggs
  • 1 egg whites
  • 1 1/2 cups flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 t baking soda
  • 2 t pumpkin pie spice
  • Cream Cheese filling
  • 8 oz reduced fat cream cheese (room temperature or softened slightly)
  • 4 tbsp sugar
  • 1 egg
  • 2 tsp flour
  • 1 tsp vanilla
4.6/5 (36 Votes)

By

WHY THIS RECIPE WORKS: This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen ...

  • Bread:
  • 3 1/4 cups (16 1/4 ounces) all-purpose flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/4 teaspoons salt
  • 1/2 cup warm water (110 degrees)
  • 2 large eggs plus 1 large yolk
  • 4 tablespoons unsalted butter, melted
  • 6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
  • 6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
  • Topping:
  • 1 large egg, lightly beaten
  • 1 teaspoon red pepper flakes
  • 1 tablespoon unsalted butter, softened
4.1/5 (50 Votes)

By

“You can’t go wrong with this recipe

  • 1/2 * 1/2 cup butter, melted
  • 2 * 2 tablespoons lemon juice
  • 2 * 2 tablespoons Dijon mustard
  • 1-1/2 * 1-1/2 teaspoons garlic powder
  • 1/2 * 1/2 teaspoon onion powder
  • 1/2 * 1/2 teaspoon celery salt
  • 1 * 1 round loaf sourdough bread (1 pound)
  • 1 * 1 pound Monterey Jack cheese, thinly sliced
4.7/5 (3 Votes)

By

You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and as...

  • The Recipe:
  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/2 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 Tablespoons of butter, melted
  • 1 egg, lightly beaten
  • (This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
  • .
3.9/5 (55 Votes)

Any burning questions? Our chefs answer!

Cheese Bread (That tastes like Red Lobsters rolls) Pumpkin Cream Cheese Bread (lightened up)