Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Celebrity chef - 35 recipes

Google Ads

More Celebrity chef recipes

By

Heat 1 tablespoon of the olive oil in a skillet over high heat

  • 2 tablespoons olive oil
  • 2 pounds skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons taco or Cajun seasoning mix
  • 1 large onion, cut in half and then into slices
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper
  • 12 tablespoons butter, for frying
  • 12 large flour tortillas
  • 2 1/2 cups grated cheese (Monterey Jack is the best)
  • Pico de Gallo, for serving, recipe follows
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe/index.html?oc=linkback
4.8/5 (5 Votes)

By

No need to order out with this recipe

  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
3.2/5 (87 Votes)

By

In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt

  • 1 c. finely chopped fresh cilantro
  • 1 c. mayonnaise
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 2 t. ground cumin
  • 1 t. salt
  • 6 boneless skinless chicken breasts
4/5 (15 Votes)

By

Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

  • 1/4 cup butter
  • 3 medium carrots
  • 1 onion, chopped
  • 1 cup thinly sliced celery
  • 1 package (8 ounce) baby bella mushrooms, sliced
  • 3 quarts chicken broth
  • 1 bay leaf
  • 2 teaspoons fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cooked chicken
  • 2 cups uncooked wide egg noodles
  • Garnish: fresh thyme
4.1/5 (16 Votes)

By

Directions In a large bowl, combine the celery, chicken, eggs, almonds, scallions, mayonnaise, lemon juice,grapes,

  • 1 celery rib, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped
  • 1/2 cup chopped almonds, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups (about 3 ounces) Boston lettuce, for serving
  • Grapes to taste cut in half
  • .
  • Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
4.2/5 (6 Votes)

By

Prep Time: 20 Minutes Cook Time: 1 Hour Difficulty: Easy Rinse chicken thoroughly and place in a large p...

  • * Fresh Ground Black Pepper To Taste
4.1/5 (11 Votes)

By

Whisk together the buttermilk, mustard, garlic and onion powders, salt and cayenne in a large baking dish

  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 1/2 cups panko bread crumbs
  • 3 tablespoons canola oil
  • salt & freshly ground pepper to taste
4/5 (26 Votes)

By

Trim excess fat from chicken thighs

  • 6 drumsticks
  • 6 thighs
  • 1 T. House Seasoning
  • 1/2 cup pure maple syrup
  • 1/3 cup apple cider vinegar
  • 1 T. crushed red pepper
  • 2 T. veg. oil
  • Maple White Barbecue Sauce (see recipe)
4.1/5 (7 Votes)

By

DFinase

  • 3 lbs bone-in chicken parts; skin removed and rinsed
  • 1 pkg onion soup mix
  • 2 tbsp dark brown sugar
  • 15 oz can plain tomato sauce
3.5/5 (6 Votes)

By

Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

By

Serves 6-8. Very good. Can make ahead & freeze up to 1 mo

  • 2 T butter
  • 6 oz fresh baby spinach
  • 8 oz fresh sliced mushrooms
  • 1/2 c chopped onion
  • 1/4 c all purpose flour
  • 32 oz chicken broth
  • 16 oz penne pasta
  • 3 c shredded rotisserie chicken
  • 2 (8oz) pkgs fresh mozzarella pearls, drained
  • 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
  • 1 T Dijon mustard
  • 1 1/2 t salt
  • 1/2 t ground black pepper
  • 1/2 c shredded Parmesan
2.3/5 (3 Votes)

By

Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012

  • 4 chicken breast halves pounded to 1/4incj thickness
  • 4 slices prosciutto
  • 4 slices provolone or fontina cheese
  • 3 Tablespoons olive oil
  • Pinch of Red Pepper Flakes
  • l tablespoon fresh rosemary chopped
  • 2 tablespoons white wine
  • Kosher salt and fresh ground pepper
  • l cup vodka sauce or tomato soup
  • 4 tablespoons breadcrumbs
  • 2 tablespoons melted butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken - Italian Style by Wolfgang Puck pioneer woman chicken quesadillas