The best candy recipes - 123 recipes
More Candy recipes
Reese’s Peanut Butter Cup Bark
By á-24918
Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli
- 1 package chocolate candy coating (almond bark or candy melts)
- 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
- 1 to 2 cups dry roasted peanuts
- 1 to 2 teaspoons shortening (if needed)
Chocolate Malt Ice Cream Cake
By carvalhohm
Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 1 cup chocolate fudge topping
- 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
- 2 cups malted milk ball candies, coarsely chopped
- 1 cup whipping (heavy) cream
- 1/4 cup chocolate fudge topping
- Additional malted milk ball candies, if desired
Homemade Peppermint Marshmallows Dipped in Chocolate
By Foodiewife, A Feast for the Eyes
I'm not big on making candy
- EQUIPMENT:
- 3 (0.25-ounce) packages unflavored gelatin
- 1 cup ice cold water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon pure peppermint extract
- 1/2 cup confectioners' sugar
- red food coloring
- nonstick spray
- 4 to 6-ounces quality dark chocolate, chopped, optional
- cake pop sticks
- 9 x13-inch pan, preferably a metal baking pan that doesn't have round corners
- wax paper and aluminum foil
- sifter, for powdered sugar
- stand mixer with wire whisk attachment or a hand-mixer
- non-stick spray
- candy thermometer
- very sharp knife or pizza cutter
Almond-Cherry Chocolate Bark
By Dr_Mom
So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to
- 3/4 cup whole skin-on almonds
- 12 ounces dark chocolate (60 percent to 70 percent cocoa)
- 1/2 teaspoon pure vanilla extract
- Toasted almonds
- 1/3 cup dried tart cherries
Microwave Peanut Brittle Microwave
By á-18433
Enjoy the quick and easy prep of this peanut brittle recipe - the microwave keeps it simple! Great to set out at a ...
- 1 cup sugar
- 1/2 cup corn syrup
- 1 cup raw peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Strawberries & Cream Popcorn
By á-11624
The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and spr...
- 1 cup corn kernels, popped on the stovetop
- 1 cup lite corn syrup
- 1 cup granulated sugar
- 1 (3-ounce) box strawberry jello
- 2 tablespoons butter
- 1 bag mini marshmallows
- 2 ounces butter
- 1 bag freeze dried strawberries, roughly crushed
Best Peanut Brittle
By Foodiewife, A Feast for the Eyes
This is my first, and not last, attempt at making peanut brittle
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup water
- 2 cups peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla
Salted Caramel Popcorn Balls
By davidv
Who knew popcorn could be a decadent dessert? You'll love the sweet/salty combination of the popcorn, caramel, and ...
- 25 caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 3 cups mini marshmallows
- 10 cups salted plain popped popcorn
- 2 ounces milk chocolate
- 2 teaspoons course sea salt
- Cooking spray
No Bake Bourbon Pecan Truffles
By SAEB
From The Seitanic Chef Here is a recipe that is perfect for the season
- 2 1/2 cups roasted chopped pecans
- 1 cup crushed vegan graham crackers
- 1 cup brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 tablespoon maple syrup
- 1/4 cup bourbon (plus more for sipping)
- 1 teaspoon vanilla extract
- Fancy toothpicks
Divinity
By scratch cook
Homemade divinity is just that - divine! Perfectly sweet and melt in your mouth, it's not hard to make and everyone
- 2 1/2 cups sugar
- 1/2 cup Karo® Light Corn Syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites, at room temperature
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 cup chopped nuts, optional
Chocolate Champagne Truffles
By davidv
You don't have to be a chocolatier to make truffles
- 10 ounces semisweet chocolate, coarsely chopped
- 3/4 cup heavy cream
- 1 tablespoon sugar
- 1/8 cup champagne
- 1 pound semisweet chocolate chips, divided
- Edible gold leaves, for garnish (optional)
Candied Popcorn
By á-39849
Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...
- 12 cups popped popcorn
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 (3-ounce) package cherry or other flavored gelatin
Any burning questions? Our chefs answer!