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The best candy recipes - 123 recipes

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Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli

  • 1 package chocolate candy coating (almond bark or candy melts)
  • 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
  • 1 to 2 cups dry roasted peanuts
  • 1 to 2 teaspoons shortening (if needed)
4.6/5 (28 Votes)

By

Ice cream cakes are a party waiting to happen, and this chocolate malted milk ball dessert is no exception

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts vanilla ice cream, slightly softened, 6 cups
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
4.6/5 (33 Votes)

By

I'm not big on making candy

  • EQUIPMENT:
  • 3 (0.25-ounce) packages unflavored gelatin
  • 1 cup ice cold water, divided
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon pure peppermint extract
  • 1/2 cup confectioners' sugar
  • red food coloring
  • nonstick spray
  • 4 to 6-ounces quality dark chocolate, chopped, optional
  • cake pop sticks
  • 9 x13-inch pan, preferably a metal baking pan that doesn't have round corners
  • wax paper and aluminum foil
  • sifter, for powdered sugar
  • stand mixer with wire whisk attachment or a hand-mixer
  • non-stick spray
  • candy thermometer
  • very sharp knife or pizza cutter
4.6/5 (33 Votes)

By

So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • Toasted almonds
  • 1/3 cup dried tart cherries
4.8/5 (15 Votes)

By

Enjoy the quick and easy prep of this peanut brittle recipe - the microwave keeps it simple! Great to set out at a ...

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 cup raw peanuts
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
4.4/5 (36 Votes)

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The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and spr...

  • 1 cup corn kernels, popped on the stovetop
  • 1 cup lite corn syrup
  • 1 cup granulated sugar
  • 1 (3-ounce) box strawberry jello
  • 2 tablespoons butter
  • 1 bag mini marshmallows
  • 2 ounces butter
  • 1 bag freeze dried strawberries, roughly crushed
4.2/5 (50 Votes)

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This is my first, and not last, attempt at making peanut brittle

  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 cups peanuts
  • 2 tablespoons butter, softened
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla
4.5/5 (29 Votes)

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Who knew popcorn could be a decadent dessert? You'll love the sweet/salty combination of the popcorn, caramel, and ...

  • 25 caramel candies, unwrapped
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 3 cups mini marshmallows
  • 10 cups salted plain popped popcorn
  • 2 ounces milk chocolate
  • 2 teaspoons course sea salt
  • Cooking spray
4.6/5 (21 Votes)

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From The Seitanic Chef Here is a recipe that is perfect for the season

  • 2 1/2 cups roasted chopped pecans
  • 1 cup crushed vegan graham crackers
  • 1 cup brown sugar, firmly packed
  • 1/2 teaspoon salt
  • 2 tablespoon maple syrup
  • 1/4 cup bourbon (plus more for sipping)
  • 1 teaspoon vanilla extract
  • Fancy toothpicks
4.7/5 (18 Votes)

By

Homemade divinity is just that - divine! Perfectly sweet and melt in your mouth, it's not hard to make and everyone

  • 2 1/2 cups sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites, at room temperature
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup chopped nuts, optional
4.7/5 (15 Votes)

By

You don't have to be a chocolatier to make truffles

  • 10 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/8 cup champagne
  • 1 pound semisweet chocolate chips, divided
  • Edible gold leaves, for garnish (optional)
4.2/5 (53 Votes)

By

Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...

  • 12 cups popped popcorn
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3-ounce) package cherry or other flavored gelatin
4.1/5 (58 Votes)

Any burning questions? Our chefs answer!

Candied Popcorn Reese’s Peanut Butter Cup Bark