Bagels recipes - 7 recipes
Have you ever made homemade bagels? Now is the time to try using one of our delicious bagel recipes!
Top rated Bagels recipes
Easy Homemade Bagels
By Foodiewife, A Feast for the Eyes
I wanted to make my own bagels, but when I went to my most trusted baking source (King Arthur Flour) all the recipe...
- DOUGH:
- 1 tablespoon instant yeast (recommended, SAF instant yeast)
- 4 cups (17-ounces) bread flour* (recommended King Arthur Flour unbleached bread flour)
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 1/2 cups (12 ounces) warm water
- WATER BATH:
- 2 quarts water
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
Nut & Seed Bagels
By รก-178044
Mix the yeast, honey and the warm water gently in a bowl and let sit for about 5 minutes
- 480 g plain flour
- 2 teaspoons dry yeast
- 1 1/2 tablespoons honey
- 2 tablespoons seeds of your choice (pumpkin, sunflower and flax for me!)
- 1 tablespoon mixed nuts, chopped roughly
- 300 ml warm water
- 1 teaspoon salt
Paleo Grain Free Gluten Free Bagels from Brittany Angell
By svarjan
Turn oven on to 375 to warm it up as a "hot box" for the bagels to rise
- Proof the Yeast:
- 1 cup + 1 1/2 Tbs of Luke Warm Water
- 1 Tbsp Sugar (Cane, Palm Sugar or Sucanat)
- 1 Tbsp of Fast Acting Yeast
- The Bagel flour mix:
- 2/3 Packed Cups of Coconut Flour
- 2/3 Packed Cups of Potato Starch
- 2 Tbsp of Potato Flour
- 1 Tbsp Xanthan or Guar Gum
- 2 Tsp. Baking Powder
- 4 Tbsp Shortening (I use spectrum, non hydrogenated)
- 2 Large Eggs
- Egg wash:
- 1 egg + 1 Tbsp of water whisked together
- Optional Toppings of choice : Sea Salt, Sesame Seeds etc.
Low Carb Pumpkin Bagels
By KellyJo
Pumpkin Bagels are grain free, starch free, nut free, with dairy free and paleo options
- 1/3 cup coconut flour, sifted,
- 3 tbsp golden flax meal, w
- 3 eggs, beaten.
- 2 tbsp butter or coconut oil, melted,
- Milk of choice: 1/4 cup unsweetened coconut or almond milk.
- 1/2 cup pumpkin puree (make sure pumpkin is the only ingredient)
- 1 tsp vanilla extract (get organic, gluten free kind like this one).
- 1 1/4 tsp pumpkin pie spice,
- 1/2 tsp cinnamon.
- 1/8 tsp sea salt.
- Sweetener of choice:1 1/2 tbsp honey or maple syrup for paleo version, or for low carb use 1 1/2 tbsp erythritol + 15 drops stevia liquid
- 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in separate pinch bowl (will be very fizzy)
Pumpkin Bagels
By Bluemountainbabe
Proof the yeast in the water with a tablespoon of the brown sugar, about 5 minutes
- 2/3 cup water (70-80')
- 2 teaspoon yeast
- 1/3 cup packed brown sugar
- 1/2 cup mashed pumpkin
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 3 cups bread flour
New York Cinnamon-Raisin Bagels
By DreiFromBK
Our bagels are as good as those found in the best New York bagel bakeries
- 1cup1cup plus 2 tablespoons ice water (9 ounces)
- 2tablespoons2tablespoons malt syrup
- 2 2/3cups2 2/3cups (14 2/3 ounces) bread flour
- 4teaspoons4teaspoons vital wheat gluten
- 2teaspoons2teaspoons instant or rapid-rise yeast
- 2teaspoons2teaspoons salt
- 2/3cup2/3cup raisins
- 1/4cup1/4cup (1 1/4 ounces) cornmeal
- 1teaspoon1teaspoon sugar, plus 1/4 cup (1 3/4 ounces)
- 1teaspoon1teaspoon ground cinnamon
- 1tablespoon1tablespoon baking soda
Homemade Bagels****
By boscobojo
1. Mix together bread flour, water, sugar, vegetable oil, yeast and salt in a large bowl of a stand mixer fitted w...
- 4 to 4 1/4 cups bread flour
- 1 1/2 to 1 3/4 cups water
- 3 Tbl. sugar
- 2 Tbl. vegetable oil
- 1 Tbl. instant yeast
- 1 tsp. salt
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