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The best tex mex chicken recipes - 273 recipes

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Craving some creamy chicken taquitos? These are easy to make and much better than the prepared ones you buy at the ...

  • 3 ounces cream cheese, softened
  • 1/4 cup green salsa
  • 1 tablespoon fresh lime juice (juice from about half a lime)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 2 cloves garlic, minced
  • 3 tablespoon chopped cilantro
  • 2 tablespoon sliced green onions
  • 2 cups shredded cooked chicken
  • 1 cup shredded Mexican flavored cheese
  • Small flour or corn tortillas
  • Kosher salt
  • Cooking spray
4.6/5 (16 Votes)

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Preheat oven to 425 degrees

  • 2 cloves garlic, minced
  • 1 can (1 1/2 cups) enchilada sauce (I use Mild)
  • kosher salt
  • ground black pepper
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterrey jack cheese, divided
  • 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
  • 12 6-inch corn tortillas
  • cooking spray
4.3/5 (36 Votes)

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Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (14 Votes)

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Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...

  • 5 poblano chiles
  • 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup cilantro, chopped
  • 12 warm corn tortillas
  • Mexican crema or sour cream
  • Romaine lettuce
  • White onion, chopped
  • Lime wedges
4.7/5 (9 Votes)

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http://www.djfoodie.com/Spicy-Green-Chicken-Chili

  • 1 tbsp (13.5g) olive oil
  • 1 small (70g) onion, peeled and diced
  • 2 each (6g) garlic clove, minced
  • 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
  • 2 each (130g) poblano chillies, seeds removed and diced
  • 2 each (13.33g) jalepeno chillies, seeds removed and diced
  • 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
  • 2 each (133.33g) fresh limes
  • 2 tsp (4g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1/2 tsp (1.17g) guar gum (optional)
  • 1/2 tsp (1.5g) xanthan gum (optional)
  • 1 bunch (100g) cilantro, washed and chopped
  • salt and pepper, to taste
4.6/5 (13 Votes)

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Chicken Chile Relleno Casserole is great for any occasion

  • 1-1/2 lbs cooked, cut up chicken
  • 7 Pasilla chile's, roasted, skinned and seeded
  • 1 pound of shredded cheddar cheese
  • 1/4 pound shredded Monterey jack cheese
  • 1/4 pound of pepper jack cheese
  • 1 can evaporated milk
  • 4 eggs
  • 2 tablespoons flour
  • 2 teaspoons of salt
3.6/5 (138 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 8 ounces sour cream
  • 1/2 cup green taco sauce
  • 12 (8-inch) flour tortillas
  • 3 cups chicken, cooked & shredded
  • 1/2 cup sweet onion, finely chopped
  • 12 ounces Monterey Jack cheese, shredded
  • 2 1/2 pounds asparagus, trimmed & blanched
  • 1/2 cup Parmesan cheese, grated
4.2/5 (35 Votes)

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The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...

  • 1 pound chicken breasts, cut into thin strips
  • 2 bell peppers, any color, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
  • 1 lemon
  • gluten-free seasoned salt
  • cumin to taste
  • smoked paprika, optional, to taste
4.6/5 (12 Votes)

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In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil

  • 1/2 cuptequila
  • Juice of 4 limes
  • 1 tablespoonhot sauce
  • 1/4 cupvegetable or canola oil
  • 4 bone-in skin-off chicken breasts
  • Salt and ground black pepper
  • 2 tablespoonscilantro leaves; finely chopped
  • 1/4 cupranch salad dressing
  • 1/4 cupsalsa
  • 1 cupshredded monterey jack cheese/cheddar blend
  • 2 cupscorn chips; crumbled
4.7/5 (12 Votes)

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Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos

  • 3 cans great northern beans
  • 2 pounds chicken breasts, cooked and cubed
  • 1 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground chipotle pepper
  • 1 teaspoon ground oregano
  • Salt and pepper
  • 2 (4-ounce) cans green chilies, chopped
  • 4 cups chicken stock or broth
  • 12 ounces Monterey Jack cheese, grated
  • Sour cream
  • Jalapeno peppers, chopped
  • Doritos, optional
4.5/5 (24 Votes)

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Packed full of flavor and goodness, these Chicken Spinach and Cannellini Bean Quesadillas have a creamy and slightl...

  • 1 1/2 -2 cups seasoned, cooked and diced chicken breast meat
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 banana pepper, diced
  • Pinch of crushed red pepper flakes
  • Salt and pepper
  • 1 clove garlic, minced
  • 1 (heaping) TBSP all purpose flour
  • 3/4 cup chicken broth
  • 4 cups fresh baby spinach, stems removed, coarsely chopped
  • 1 (15.5-ounce) can of cannellini beans, drained and rinsed
  • Cooking spray
  • Flour tortillas
  • Shredded cheese (Monterey Jack, cheddar or a combination of the two works well here)
  • Avocados, diced
  • Fat free sour cream
4.5/5 (15 Votes)

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Blend together mayo, buttermilk and next five ingredients

  • 1 cup mayo
  • 1/2 cup buttermilk
  • 1 package buttermilk ranch dressing mix
  • 2 1/2 teaspoons garlic
  • 1 cup cilantro
  • 3 tomatillos, husked and chopped
  • 1/2 teaspoon lime juice
  • 3-6 boneless skinless chicken breasts
4.5/5 (15 Votes)

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Tomatillo Ranch Chicken Baked Creamy Chicken Taquitos