The best tex mex chicken recipes - 273 recipes
More Tex mex chicken recipes
Baked Creamy Chicken Taquitos
By á-6623
Craving some creamy chicken taquitos? These are easy to make and much better than the prepared ones you buy at the ...
- 3 ounces cream cheese, softened
- 1/4 cup green salsa
- 1 tablespoon fresh lime juice (juice from about half a lime)
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 3 tablespoon chopped cilantro
- 2 tablespoon sliced green onions
- 2 cups shredded cooked chicken
- 1 cup shredded Mexican flavored cheese
- Small flour or corn tortillas
- Kosher salt
- Cooking spray
Shredded Chicken Enchiladas
By á-36161
Preheat oven to 425 degrees
- 2 cloves garlic, minced
- 1 can (1 1/2 cups) enchilada sauce (I use Mild)
- kosher salt
- ground black pepper
- 2 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterrey jack cheese, divided
- 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
- 12 6-inch corn tortillas
- cooking spray
Tequila Spiked Chicken Wings
By á-34480
Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves
- TEQUILA LIME SAUCE:
- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon black pepper, freshly cracked
- 1/2 cup lime juice
- 1/4 cup tequila, blanco or reposado
- 1 tablespoon agave syrup
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- 1/2 tablespoon pepper, freshly cracked
- 1/2 teaspoon salt
Chicken & Poblano Tacos with Crema
By mahto
Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...
- 5 poblano chiles
- 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
- Extra-virgin olive oil, for brushing
- Kosher salt
- Black pepper, freshly ground
- 1/2 cup cilantro, chopped
- 12 warm corn tortillas
- Mexican crema or sour cream
- Romaine lettuce
- White onion, chopped
- Lime wedges
Low Carb Spicy Green Chicken Chili
By aerin8
http://www.djfoodie.com/Spicy-Green-Chicken-Chili
- 1 tbsp (13.5g) olive oil
- 1 small (70g) onion, peeled and diced
- 2 each (6g) garlic clove, minced
- 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
- 2 each (130g) poblano chillies, seeds removed and diced
- 2 each (13.33g) jalepeno chillies, seeds removed and diced
- 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
- 2 each (133.33g) fresh limes
- 2 tsp (4g) cumin seed, ground
- 1 tsp (2g) coriander seed, ground
- 1/2 tsp (1.17g) guar gum (optional)
- 1/2 tsp (1.5g) xanthan gum (optional)
- 1 bunch (100g) cilantro, washed and chopped
- salt and pepper, to taste
Chicken Chile Relleno Casserole
By Tricia33
Chicken Chile Relleno Casserole is great for any occasion
- 1-1/2 lbs cooked, cut up chicken
- 7 Pasilla chile's, roasted, skinned and seeded
- 1 pound of shredded cheddar cheese
- 1/4 pound shredded Monterey jack cheese
- 1/4 pound of pepper jack cheese
- 1 can evaporated milk
- 4 eggs
- 2 tablespoons flour
- 2 teaspoons of salt
Asparagus & Chicken Enchiladas
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 8 ounces sour cream
- 1/2 cup green taco sauce
- 12 (8-inch) flour tortillas
- 3 cups chicken, cooked & shredded
- 1/2 cup sweet onion, finely chopped
- 12 ounces Monterey Jack cheese, shredded
- 2 1/2 pounds asparagus, trimmed & blanched
- 1/2 cup Parmesan cheese, grated
The Best Chicken Fajitas by Iowa Girl Eats
By Sandybehr
The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...
- 1 pound chicken breasts, cut into thin strips
- 2 bell peppers, any color, thinly sliced
- 1 large sweet onion, thinly sliced
- 1 cup mushrooms, thinly sliced
- 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
- 1 lemon
- gluten-free seasoned salt
- cumin to taste
- smoked paprika, optional, to taste
Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce
By á-5193
In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil
- 1/2 cuptequila
- Juice of 4 limes
- 1 tablespoonhot sauce
- 1/4 cupvegetable or canola oil
- 4 bone-in skin-off chicken breasts
- Salt and ground black pepper
- 2 tablespoonscilantro leaves; finely chopped
- 1/4 cupranch salad dressing
- 1/4 cupsalsa
- 1 cupshredded monterey jack cheese/cheddar blend
- 2 cupscorn chips; crumbled
Easy Chicken Chili
By lindaauman
Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos
- 3 cans great northern beans
- 2 pounds chicken breasts, cooked and cubed
- 1 tablespoons olive oil
- 4 garlic cloves, minced
- 2 onions, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground chipotle pepper
- 1 teaspoon ground oregano
- Salt and pepper
- 2 (4-ounce) cans green chilies, chopped
- 4 cups chicken stock or broth
- 12 ounces Monterey Jack cheese, grated
- Sour cream
- Jalapeno peppers, chopped
- Doritos, optional
Chicken, Spinach & Cannellini Bean Quesadillas
By DeliciouslyDished
Packed full of flavor and goodness, these Chicken Spinach and Cannellini Bean Quesadillas have a creamy and slightl...
- 1 1/2 -2 cups seasoned, cooked and diced chicken breast meat
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1 banana pepper, diced
- Pinch of crushed red pepper flakes
- Salt and pepper
- 1 clove garlic, minced
- 1 (heaping) TBSP all purpose flour
- 3/4 cup chicken broth
- 4 cups fresh baby spinach, stems removed, coarsely chopped
- 1 (15.5-ounce) can of cannellini beans, drained and rinsed
- Cooking spray
- Flour tortillas
- Shredded cheese (Monterey Jack, cheddar or a combination of the two works well here)
- Avocados, diced
- Fat free sour cream
Tomatillo Ranch Chicken
By garciamoss
Blend together mayo, buttermilk and next five ingredients
- 1 cup mayo
- 1/2 cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 1/2 teaspoons garlic
- 1 cup cilantro
- 3 tomatillos, husked and chopped
- 1/2 teaspoon lime juice
- 3-6 boneless skinless chicken breasts
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