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Our favorite stuffed chicken recipes - 60 recipes

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• Make the stuffing and place to the side

  • 1/2 recipe of Mary’s Stuffing
  • 1 package of boneless chicken breasts
  • Salt
  • Pepper
  • Rosemary
  • Chicken Broth
  • White wine
  • Butter
2.9/5 (7 Votes)

By

Combine, cayenne, garlic powder, paprika and pepper

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 4 chicken breasts skinless and boneless
  • 4 thin slices prosciutto di Parma
  • 1/2 pound Gruyere, grated
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 4 sprigs fresh thyme, leaves only
  • 1 clove garlic, peeled and finely minced
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • Extra-virgin olive oil
0/5 (0 Votes)

By

RECTIPEZZAR 15 PREP 35 COOK Calories 480 Calories from Fat 277 (57%) Amount Per Serving %DV Total Fa...

  • 6 boneless skinless chicken breasts
  • 6 slices ham (I use old fashioned or honey)
  • 6 slices swiss cheese
  • 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
0/5 (0 Votes)

By

1. Flatten chicken to 1/4-in

  • 4 * 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 * 4 thin slices deli ham
  • 2 * 2 slices Swiss cheese, halved
  • 1/4 * 1/4 cup butter, melted
  • 1 * 1 envelope seasoned coating mix
0/5 (0 Votes)

By

In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if usin...

  • For the Marinade:
  • 2 Tbsp olive oil
  • Juice of half a lime
  • 1 clove garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • Pinch of cayenne pepper (optional)
  • 2 Tbsp cilantro, chopped
  • For the Chicken:
  • 3 chicken breasts or 6 thin sliced chicken cutlets 1/4-inch thick
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • strips of onion
  • cheddar cheese
  • salsa
0/5 (0 Votes)

By

Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...

  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt and pepper to taste
  • 1/2 cup guacamole
  • 8 slices bacon
0/5 (0 Votes)

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In a small bowl, combine the artichokes, spinach, almonds, parmesan, orange zest and salt and pepper

  • 1 6 oz can of artichoke hearts, rinsed and chopped
  • 1/2 c baby spinach
  • 2 tbsp roasted, almonds chopped
  • 2 tbsp parmesan
  • 1 tsp grated orange zest
  • Kosher salt and pepper
  • 4 6 oz boneless, skinless chicken breasts
0/5 (0 Votes)

By

Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012

  • 4 chicken breast halves pounded to 1/4incj thickness
  • 4 slices prosciutto
  • 4 slices provolone or fontina cheese
  • 3 Tablespoons olive oil
  • Pinch of Red Pepper Flakes
  • l tablespoon fresh rosemary chopped
  • 2 tablespoons white wine
  • Kosher salt and fresh ground pepper
  • l cup vodka sauce or tomato soup
  • 4 tablespoons breadcrumbs
  • 2 tablespoons melted butter
0/5 (0 Votes)

By

Heat the sous vide to 148°F

  • 6 large boneless chicken thighs
  • freshly ground black pepper
  • 6 slices prosciutto ham
  • 6 1x1 inch cubes Gruyere cheese
  • 4 tablespoon Butter
0/5 (0 Votes)

By

Preparation: -Place the chicken breasts into a medium-size bowl, and add in all of the ingredients beginning wit...

  • Ingredients:
  • • 4 skinless, boneless chicken breasts (tenderloins removed and saved for another use)
  • • 3 tablespoons olive oil, plus more for grill pan
  • • 1 teapsoon lime zest
  • • 1-1 ½ teaspoons lime juice
  • • 1 teaspoon salt
  • • 1 teaspoon dried oregano
  • • 1 teaspoon ground cumin
  • • 1 teapsoon paprika
  • • ½ teaspoon granulated onion
  • • ½ teaspoon granulated garlic
  • • ½ teaspoon ground coriander
  • • Pinch black pepper
  • • 1 ¼ cup shredded pepper jack cheese
  • • ½ cup black beans
  • • ½ cup corn kernels
  • • ¼ cup sliced roasted red peppers (from jar)
  • • Pico de Gallo (prepared), for garnish
  • • Cilantro leaves, for garnish
  • • Lime slices/wedges, for garnish
0/5 (0 Votes)

By

Saute celery and green onions in 1/4 cup margarine until tender

  • 1/3 cup celery chopped fine
  • 1/3 cup green onions chopped fine
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 3/8 cup chicken broth
  • 1 1/2 teaspoons lemon juice
  • dash of hot sauce
  • 3/8 cup Italian bread crumbs
  • 1/3 cup shredded Swiss cheese
  • 1/3 cup flour
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 chicken breasts skinless, boneless
  • 1/4 cup melted butter
  • 2 teaspoons paprika
  • 1/2 can cream of shrimp soup undiluted
  • 1/2 can shrimp well rinsed
2/5 (3 Votes)

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