Our favorite homemade sauce recipes - 85 recipes
More Sauce recipes
Semolina's Shrimp Or Chicken Roban
By á-174942
Roban sauce is a variation on an alfredo sauce
- ROBAN SAUCE:
- 1/2 ounce olive oil
- 2 ounces shrimp or chicken portions
- 4 ounces Roban Sauce (see below)
- 1 gallon Alfredo Sauce
- 2 quarts heavy cream
- 1/2 pound salted butter
- 4 cups chopped green onion, white and green
- 5 1/4 ounces blackened red fish seasoning
- 2 teaspoons cayenne pepper
- 2 ounces garlic minced
Carolina BBQ Sauce
By rogerb167
This Carolina Barbecue Sauce is a dupe for the Pecan Lodge pork sauce
- 2 cup apple cider vinegar
- 1 cup brown sugar
- 1 cup honey
- 2 tbsp black pepper
- 1 tbsp cayenne
- 1 tsp red pepper flakes
- 2 tbsp garlic powder
- 1 tbsp salt
- 2 tbsp pork rub
- 2 tbsp yellow mustard
Pappa's BBQ Sauce
By á-8031
Pappa knows best and BBQ sauces, this one is a keeper!
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 1/2 cup vinegar
- 1 teaspoon sugar
- 1 pint ketchup
- 1 onion, chopped
- 1 tablesppon chili powder
- 1 lemon
- 1/2 teaspoon paprika
- 1/2 pound butter
- 1 small garlic, chopped.
Luby's Tartar Sauce
By kidnurse57
Luby's Tartar sauce is the best I've ever tasted! It's perfect for seafood and or anything else you can think of
- 1 jar (8 ounces) real mayonaise
- 1/2 cup dill relish
- 1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
- 2 cloves garlic, chopped with onion
- Salt & pepper, to taste
- All of these ingredients are approximate and to taste except the mayo.
Firehouse BBQ Chicken Sauce
By cwagner
Place all ingredients into saucepan and bring to a boil until butter is melted
- 2 c. Water
- 1 c. vinegar
- 1/4 c. butter
- 1/4 c. salt
Chicken Rice & Gravy
By melinda1966
PLACE BREASTS IN 13 X 9 OR LARGER DISH
- 6 CHICKEN BREASTS
- 1 C RAW RICE
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1/2 SOUP CAN OF WATER TO RINSE OUT CANS
Mamacita's Green Sauce
By á-49485
Mamacita's Green Sauce is a zesty salsa blended with avocado, sour cream, cream cheese, and lemon juice to make the...
- 4 medium avocados, peeled, pitted and cubed
- 1 (3-ounce) package cream cheese, softened
- 1 (16-ounce) container sour cream
- 1 (10-ounce) can diced tomatoes with green chilies (like Ro*Tel)
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon lemon juice (I use a bit more)
- 1 (4-ounce) can diced green chilies (optional)
- tortilla chips
Bob's Big Boy Secret Sauce
By KimberleyH
This recipe isn't so secret anymore! Bob's Big Boy Hamburger Sauce is so simple, and yet adds so much flavor to any...
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish or 1 1/2 tablespoons diced sweet pickles mixed with 1/8 teaspoon mustard and 1/4 teaspoon pickle juice
- 2 tablespoons ketchup
- 1 tablespoon water
Crown Royal BBQ Sauce
By slebel
Try a new twist on your BBQ with this Crown Royal BBQ Sauce
- 2 tablespoon Worcestershire sauce
- 1/2 large onion, minced
- 4 cloves garlic, minced
- 3/4 cup Crown Royal
- 2 cups ketchup
- 1/3 cup white vinegar
- Mustard
- 1/2 cup brown sugar, packed
- 3/4 cup molasses
- 1/2 teaspoon black pepper
- 1/2 tablespoon salt
- 1/4 cup tomato paste
- 2 tablespoon liquid smoke
- 1/3 teaspoon tabasco
- ablespoon fresh lemon juice
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
Del Taco Chicken Soft Taco Sauce
By á-74780
Mix all ingredients
- Del Taco secret sauce recipe:
- 1/4 cup mayonnaise
- 1 tablespoon buttermilk or whole milk
- 1/2 teaspoon fresh lime juice
Gluten Free Bearnaise Sauce
By á-3915
Great tasting Gluten Free Bearnaise Sauce, enjoy!
- 6 ounces cream cheese
- 1/3 cup sour cream
- 3-4 tablespoons 2%milk
- 2 teaspoons shallot, minced
- 2 teaspoons lemon juice
- 1/2-1 teaspoon Dijon mustard
- 1 and 1/2 teaspoon dried tarragon leaves
- Salt and white pepper, to taste
Sauce for Chicken Cordon Bleu Club Sandwich
By JaimeDancer
Mix all but last 2 ingredients in food processor
- 1 slice of bread, crust removed and torn into pieces
- 1 head of butter lettuce, chopped
- 1/4 cup chopped flat leaf parsley
- 1/4 cup tarragon leaves
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1/4 cup EVOO
- salt and pepper
Any burning questions? Our chefs answer!