Southwest Beef and Bell Pepper Skillet

By ninebirch

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Cajun Jambalaya Pasta

Stuffed Bell Peppers

Ingredients

1 lb. Extra-lean ground beef
1 can (14-1/2 oz.) beef broth
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 each large green and yellow pepper, cut into thin strips, then halved
2 cups Instant white rice, uncooked
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.

ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.

HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.

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