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Lime-Crab Soup

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Ingredients

  • 4 * 4 limes, zested and juiced
  • 3 * 3 cups fresh corn, cut from about 6 cobs
  • 1/2 * 1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce
  • 4 * 4 cups reduced-sodium nonfat chicken broth
  • 1/2 * 1/2 teaspoon salt, divided
  • 1/2 * 1/2 pound cooked crabmeat
  • 1 * 1 avocado, pitted and diced
  • 1/4 * 1/4 cup packed chopped fresh cilantro
  • 1/2 * 1/2 teaspoon crushed cumin seeds
  • 4 * 4 ounces tortilla chips or strips (optional)

Details

Servings 4

Preparation

Step 1

Reserve 1 tablespoon lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth and 1/4 teaspoon salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 teaspoon salt in a bowl. Sprinkle soup with crab mixture and serve with tortilla chips, if desired.

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