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Crawfish Cornbread

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Ingredients

  • 6 EGGS
  • 2 MED CHOPPED ONIONS
  • 2 BOXES JIFFY CORNBREAD MIX
  • 2 15 OZ CANS CREAM STYLE CORN
  • 2 POUNDS CRAWFISH TAILS *
  • 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
  • 16 OZ GRATED CHEDDAR CHEESE
  • 2/3 CUP OIL

Details

Preparation

Step 1

BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS
ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL
ADD JIFFY CORNBREAD MIX- MIX WELL
PUT MIXTURE INTO A 12 X 14 PAN (SPRAY WITH PAM) AND BAKE @ 375 FOR 55 MINUTES OR UNTIL GOLDEN BROWN

* IF USING PACKAGED COOKED CRAWFISH, I USUALLY BOIL A COUPLE OF MINUTES WITH SALT AND CRAB BOIL SEASONING.

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