Tomato and Mozzarella Tilapia Bake
By á-5605
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 4-6 tilapia fillets
- 2 cans Italian seasoned diced tomatoes
- 1/2 cup zesty italian dressing
- 1/2 cup shredded mozzarella
Details
Preparation
Step 1
Season both sides of fish with salt and pepper. Place fish in a 13x9 baking dish. Drizzle with italian dressing. Top with diced tomatoes. Bake at 450 for 25 minutes. Top with cheese and bake for 5-10 more minutes until cheese is melted.
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