Blackberry Butter

By á-49759

Ingredients

• 1 pound salted butter, softened
• 1/8 cup of honey
• 1/2 cup blackberries

Preparation

Step 1

Whip together butter and honey until fluffy.

Add in berries and mix in short bursts until desired look is achieved. I did not want mine
to be completely emulsified, so I "broke" up the berries slightly with just a few turns of the paddle attachment.

If storing in jars, scoop into jar and wipe mouth clean. Cap and refrigerate.

If storing in logs, place a piece of plastic wrap over a piece of aluminum foil the same size.

Scoop out butter along length of wrap/foil, folding wrap over butter and rolling into consistent-sized cylinder. Roll up foil around log and twist ends. Refrigerate or freeze.