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Juicy Watermelon Salad

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Fresh and light watermelon salad, perfect for hot summer nights. Serve with grilled chicken for a healthy supper.

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Rate this recipe 4.5/5 (38 Votes)

Ingredients

  • 8 cups watermelon, seedless, cubed
  • 1 small red onion, cut into rings
  • 1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
  • 1 cup arugula or baby spinach, fresh
  • 1/3 cup balsamic vinaigrette
  • 3 tablespoons canola oil
  • Watermelon slices, optional
  • 1 cup (4 ounces) blue cheese, crumbled

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes.

Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat.

Serve over sliced watermelon, if desired. Sprinkle with cheese.

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