Crispy and Tender Fried Chicken Strips

By XrayKim

Ingredients

• Chicken pieces, I use boneless breasts cut into strips
• 1 cup milk
• 2 eggs
• 2 cups plain flour
• 1 tablespoon garlic salt
• 2 tsp paprika
• 1 tsp poultry seasoning
• 2 tsp pepper, or to taste

Preparation

Step 1

Blend milk and egg in a medium bowl. Combine flour and seasonings in a ziplock bag. Shake chicken pieces in the flour mix, then dip into the milk mixture and back into the flour mix.
Put into hot oil. Pan fry at 350F/180C then reduce to 275F/130C and cook until done. Boneless breast cut into strips cook quickly so temperature can stay hotter. Do not cover.