Roasted Pecan Salmon with Lentil Tomato Salad

By á-178694

South Beach Diet Phase 1

Ingredients

• lentils
• 4 salmon fillets
• 4 t dijon mustard
• 1/2 c chopped pecans
• 1 can diced tomatoes
• 1 T dill
• 1 T lemon juice
• 1 T olive oil
• 1 T red wine or white wine vinegar

Preparation

Step 1

preheat oven to 425
heat lentils with tomatoes, spices, oil, lemon juice & vinegar

spread fillets with mustard, top with pecans, and place over thoroughly heated lentil/tomato salad