Raisin Sauce for Ham
By á-49249
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Ingredients
- 1/2 c. raisins
- 1/2 c. orange juice
- 1 Tbs. cornstarch
- 2 Tbs. brown sugar
- 1/2 c. water
- 1/3 c. grape jelly
- dash salt, allspice, and cloves
Details
Preparation
Step 1
In a saucepan, combine raisins, water, orange juice and jelly. Bring to a boil over medium heat.
In a bowl stir together dry ingredients.
Slowly pour into raisin mixture, stirring constantly.
Continue cooking and stirring until mixture thickens.
Makes 1 1/2 cups.
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