PA Dutch Sour Cream Raisin Pie

By RuthLouise

Ingredients

• 1 cup sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 cup thick sour cream
• 3 eggs, slightly beaten
• 2 cups raisins, ground
• 1 unbaked pie shell

Preparation

Step 1

Combine all ingredients and turn into uncooked pie shell. Bake for 15 min at 450 degrees. Reduce temperature to 350 degrees and bake another half-hour.

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