Malabar Spinach And Wild Mushroom Stir-fry

By oggi

Ingredients

• 8 C malabar spinach
• 1 T grapeseed oil
• 1 T minced garlic
• 1 T minced ginger
• 1 T minced scallion
• 2 T soy sauce
• salt and pepper to taste
• 1 C dried assorted wild mushrooms, hydrated

Preparation

Step 1

1. Wash leaves and spin-dry.

2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce.

3. Stir in malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted.

4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.