Crispy Giner-lime Chicken Thighs

By stacymd23

Ingredients

• 1 Tbsp finely grated peeled fresh ginger
• 1 Tbsp fresh lime juice
• 2 teaspoons curry powder
• 4 scallions, trimmed and minced
• s&p
• 8 bone-in, skin-on chicken thighs

Preparation

Step 1

1. Heat broiler, with rack set 4 inches from heat source. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper.

2. Place chicken on a rimmed baking sheet; season both sides with s&P. Gently loosen skin from each piece with fingertip. Dividing evenly rub ginger mixture under skin.

3. TUrn thighs skin down on baking sheet, and broil 5 minutes. Flip thighs, and continute to broil until skin is crisp and an instant read therometer reads 165, 6 -8 mins or more. Serve, drizzle with pan juices.