Parmesan Fried Chicken Drumettes
By Aemelia
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- Marinade:
- 1 kg Chicken wings, without tips (Drumettes)
- 15 g Grated parmesan cheese
- 1 tsp Grounded dried paprika
- 1/2 tsp Grounded dried mustard
- 1/4 tsp Dried oregano
- 2 tsp Salt
- Pepper
- 1/2 cup Milk
- Flour mixture:
- 135 g All purpose flour
- 15 g Grated parmesan cheese
- 1 tsp Grounded dried paprika
- 1/2 tsp Grounded dried mustard
- 1/4 tsp Dried oregano
- Salt and pepper
- Oil for frying
Details
Adapted from dailydelicious.blogspot.com
Preparation
Step 1
Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours.
Pour the milk into the bowl before frying.
Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate.
Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown.
Drain the chicken pieces on paper towel, serve hot.
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