Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Parmesan Fried Chicken Drumettes

By

Google Ads
Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • Marinade:
  • 1 kg Chicken wings, without tips (Drumettes)
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • 2 tsp Salt
  • Pepper
  • 1/2 cup Milk
  • Flour mixture:
  • 135 g All purpose flour
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • Salt and pepper
  • Oil for frying

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours.
Pour the milk into the bowl before frying.
Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate.
Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown.
Drain the chicken pieces on paper towel, serve hot.

You'll also love

Review this recipe

Butter Fried Chicken Homemade Golden Chicken Patties