Halibut With Spicy Squash and Tomatoes

By kmad

Ingredients

• 1 tablespoon olive oil
• 1 red onion, chopped
• 2 small yellow squash, cut into 1/2-inch pieces
• 2 cloves garlic, chopped
• 1 jalapeño, seeded and thinly sliced
• kosher salt and black pepper
• 1 28-ounce can diced tomatoes
• 4 6-ounce pieces skinless halibut fillet

Details

Servings 4

Preparation

Step 1

1.Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 6 to 8 minutes.
2.Add the squash, garlic, jalapeño, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the squash begins to soften, 3 to 4 minutes.
3.Stir in the tomatoes and their liquid. Season the halibut with ½ teaspoon salt and ¼ teaspoon pepper and nestle it among the vegetables.
4.Cover and simmer over medium-low heat until the halibut is opaque throughout and beginning to flake, 10 to 12 minutes.