Ingredients
- 2 T. coconut oil
- 1/2 of a red onion sliced
- 3 cloves garlic, minced
- 1 red pepper, seeded and sliced
- 1 green pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 1 orange pepper, seeded and sliced
- salt and pepper to taste
- 1 T. Bombay Veggie
- 3 roma tomatoes, sliced
- 1/4 c. low sodium chicken broth
- 2 c. shredded chicken breast (you can use leftover)
Details
Servings 4
Preparation
Step 1
Heat oil over medium high heat. Add onion and garlic and cook for a minute. Add peppers and seasoning and continue to cook until pepper start to soften (about 5 minutes). Add tomatoes, chicken, and broth and cook for another 5 minutes.
Enjoy!
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