Carraba's Blackberry Sangria

By á-5602

Ingredients

• 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
• 14 oz cranberry juice (not cranberry cocktail)
• 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
• 6 oz tuaca italian liqueur
• blackberries

Preparation

Step 1

Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.