Katie's Peach Pretzel Salad
By june
Rate this recipe
3/5
(3 Votes)
Ingredients
- 2 cups pretzels, crushed
- 3 tbsp sugar
- 3/4 cup melted margarine
- 2 small boxes of peach Jell-o
- 2 cups boiling water
- 1 large can peaches, reserve juice
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz cool whip
Details
Servings 12
Preparation
Step 1
Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees. Cool.
Mix jell-o, boiling water and juice from peaches (about 1/2 cup); stir well. Refrigerate until thickened. Beat together cream cheese, sugar and cool whip. Spread over cool crust. Add cut up peaches. Pour thickened jell-o over all. Refrigerate overnight.
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