Key Lime Pina Colada
No matter where you are, one sip will have you under a palm tree feeling the ocean breeze. This beverage originated in Hawaii's Marriott Ko Olina Resort’s Kolohe’s Beach Bar & Grill. Kolohe's key lime colada recipe is a variation on the old tropical favorite, the piña colada. Enjoy!
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 ounce vanilla rum
- 1 to 3/4 ounce Keke Beach Key Lime Cream liqueur
- 1 splash piña colada mix
- 1 splash pineapple juice
- 1 cup ice
- Whipped cream (optional)
- Graham cracker crumbs (optional)
Details
Adapted from hawaiimagazine.com
Preparation
Step 1
First blend the vanilla rum, piña colada mix, and pineapple juice in a blender with ice. Pour the mix into a glass and add the Keke Beach Key Lime liqueur so that it sinks slowly into the mixture. To complete, top it off with whipped cream and graham cracker crumbs.
You'll also love
- Pitcher of Pina Colada 4.3/5 (85 Votes)
- Scalloped Potatoes 0/5 (0 Votes)
- MOCK CHOPPED LIVER (Cashew, Onion,... 0/5 (0 Votes)
- Tangy Cucumber and Avocado Salad 0/5 (0 Votes)
- Lemon Fluff Pie 0/5 (0 Votes)
- Orange Cake 0/5 (0 Votes)
- Lime Sherbet Punch 0/5 (0 Votes)
- Pina Colada Fruit Dip 0/5 (0 Votes)
Review this recipe