Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Tangy Cucumber and Avocado Salad

By

Amount Per Serving

Calories: 186

Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 157mg
Total Carbs: 15.5g
Dietary Fiber: 8.3g
Protein: 3.1g

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 medium cucumbers, cubed
  • 2 avocados, cubed
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons minced green onions (optional)
  • 1/4 teaspoon salt black pepper to taste
  • 1/4 large lemon
  • 1 lime

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

You'll also love

Review this recipe

Avocado Bruschetta with Green Sauce Crab Towers with Avocado & Gazpacho Salsas