Pork and Apple Meatballs

By Kitchenbee

They may seem unusual as a dish, the toughest part is finding what to pair this with. If I make a pasta, what type of sauce with it? Would love to try a rosemary white sauce with brie, or a hand made pasta with a good taste to pair with apple?

Ingredients

• 1 lb ground pork sausage
• 1 1/4 cup pork flavored stuffing mix
• 1/2 cup chicken broth
• 1 Honeycrisp apple, cored, peeled and diced
• 1/2 cup onion, diced
• 1 egg beaten
• 1 1/2 tsp mustard
• 1/2 cup shredded sharp Cheddar cheese

Preparation

Step 1

Combine all ingredients except barbecue sauce in a large bowl. Form into balls by tablespoonfuls. Place on a lightly greased 15x10 jelly-roll pan. Bake at 350F for 18-20 minutes, until meatballs are no longer pink in the middle. Brush with barbecue sauce, if desired.