Beverage - Pomegranate & Rosemary White Sangria
By BlueSchmoo
Rate this recipe
4.1/5
(32 Votes)
Ingredients
- 1 bottle of dry white wine
- 3/4 cup pomegranate arils
- 4 springs of fresh rosemary
- 1/4 cup simple syrup
- the juice of 1 lemon
- the juice of 1 orange
- 1/3 cup Triple Sec
Details
Adapted from bakeaholicmama.com
Preparation
Step 1
In a large pitcher add everything together.
Refrigerate for 24 hours.
Serve over ice.
You'll also love
- Orange Cranberry Loaf 4.5/5 (4 Votes)
- Autumn Couscous Salad 4.5/5 (4 Votes)
- Baked Artichoke-Spinach Spread 4.5/5 (4 Votes)
- Cranberry-Pumpkin Waffles 4.6/5 (5 Votes)
- Pomegranate Caramelized Onions 4.3/5 (3 Votes)
Review this recipe