Chicken and Feta Cheese Stir-Fry

By Johanna

Ingredients

• oil for frying
• 6 chicken breast fillets, deboned, skinned and cut into strips
• salt and freshly ground black pepper
• 1 large onion, finely chopped
• 250 g. fresh button mushrooms, sliced
• 300 g. fresh spinach (stems removed), shredded
• pinch ground cinnamon
• 2 feta cheese wheels, crumbled
• penne pasta, cooked, for serving

Preparation

Step 1

1. Heat a little oil in a pan.

2. Season the chicken strips lightly with salt and pepper and stir-fry until just done. Remove from the pan.

3. Sauté; the onion in the same pan until tender. Add the mushrooms and stir-fry until done. Add the spinach, heating until tender. Add the chicken, season with salt and pepper and cinnamon and add the crumbled feta cheese.

4. Stir-fry until the feta just begins to melt. Serve with the penne.