Savory Chicken Burgers

By carvalhohm

Ingredients

• 1 lb. ground chicken
• 1 onion, chopped
• 1/4 c. soft bread crumbs
• 3 T. chicken broth
• 1 t. Dijon mustard
• 1 t. salt-free seasoning
• 1/8 t. garlic powder
• pepper to taste
• 4 to 6 hamburger buns, split

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Combine all ingredients except buns in a large bowl. Stir lightly with a fork until well blended. Form into 4 to 6 burgers.

Heat a cast-iron skillet and spray with non-stick vegetable spray. Cook burgers until cooked through and nicely golden. Serve on buns.

Makes 4 to 6 servings.