One-Pot White Chicken Chili

By carvalhohm

Ingredients

• 2 onions, chopped
• 1 T. olive oil
• 6 c. chicken broth
• 6 15-1/2 oz. cans Great Northern beans, drained and rinsed
• 3 5-oz. cans chicken, drained
• 2 4-oz. cans diced green chiles
• 2 t. ground cumin
• 1 t. garlic powder
• 1-1/2 t. dried oregano
• 1/4 t. white pepper
• 12-oz. container sour cream
• 3 c. shredded Monterey Jack cheese

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Reduce heat; simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving time, add sour cream and cheese. Stir until cheese is melted.

Serves 16 to 20.