Schnitzel with Red Cabbage & Apples
By á-4427
Ingredients
- Cabbage & Onions:
- 1 white onion, diced
- 1 tbsp. butter
- 2 diced apples
- 1/2 cup apple cider
- 1/4 bottle beer
- 1 head purple cabbage, cored & shredded
- 3 tbsp. apple cider vinegar
- 1 tbsp. honey
- Schnitzel:
- 4 x 6oz pork cutlets
- 1 cup buttermilk
- 1 egg, beaten
- 1 cup fine bread crumbs
- 1 tbsp. flour
- salt & pepper
- 3 tbsp. sunflower oil
- Onion Gravy:
- 1 white onion, sliced
- 1/4 cup beef broth
- 1/4 cup pale ale or Octoberfest beer
- 1/2 tbsp. cold butter
- salt & pepper
- Steamed carrots
- Boiled, skin on, potatoes
- Sprig of thyme
Details
Preparation
Step 1
Red Cabbage & apples:
1. Melt butter in a large heavy bottom pot over med-high heat. Add onion & fry until translucent, add apples, apple cider, beer, & cabbage.
2. Reduce heat & simmer 1 hour
3. Add vinegar & honey to pot just before serving. Season with S & P to taste. Makes 8 cups
Schnitzel:
1. Combine buttermilk & egg in a shallow bowl & mix to combine.
2. Combine bread crumbs & flour in separate bowl, mixing to combine.
3. Dredge each cutlet in liq. mix then coat with crumb mix; set aside.
4. heat oil in skillet over med-high heat, add cutlets & fry on both sides until browned.
5. Place schnitzel in warm oven (275) until onion gravy reduced
Onion Gravy;
1. In same skillet, fry onion until carmelized
2. Add beef broth, beer & season with S & P
3. Reduce heat to low & simmer until sauce has reduced
4. Add butter, stirring to incorporate, just before serving
To Assemble;
Place schnitzel on each plate & drizzle with the gravy. Add a few heaping spoonfuls of the cabbage/apple mix, side of carrots & potatoes
You'll also love
- Bacon-Topped Green Bean Casserole 4.1/5 (16 Votes)
- Donna's Banana Bread 4.4/5 (13 Votes)
- Individual Orange Souffles 4.4/5 (13 Votes)
- Cream Cheese Carrot Muffins Recipe 4.4/5 (13 Votes)
- Slow Cooker Honey Pork Chops and... 3.8/5 (64 Votes)
- Pork Schnitzel with Quick Pickles 4.3/5 (11 Votes)
- Chicken Breasts with Spiced... 4.1/5 (11 Votes)
- Pork Schnitzel and Vegetable Rice... 4.6/5 (5 Votes)
Review this recipe