Avocado Chiffon Pie

By Mother_Daniel

This Avocado Chiffon Pie recipe has been a family favorite for years. the recipe was originally copied down from an LA AM radio station KFI; The Jackie Olden Show. She stated that she had obtained it from a restaurant, the name of which I don't recall, where she would go for brunch, from time-to-time.

Ingredients

• 2 large avocados, mashed
• 1 can sweetened condensed milk
• 2 1/2 ounces lemon juice
• Graham cracker crust
• Whipped cream
• Toasted, chopped pecans

Details

Servings 8
Preparation time 15mins
Cooking time 180mins
Adapted from rachaelray.com

Preparation

Step 1

Blend avocado pulp, sweetened condensed milk, and lemon juice in a blender or food processor until smooth.

Pour into crust. Refrigerate for several hours.

Just before serving, garnish with chopped pecans and whipped cream.