Granny’s Blackberry Cobbler

By carvalhohm

Ingredients

• 1/2 c. butter
• 4 c. blackberries
• 3 c. sugar, divided
• 1/2 c. water
• juice of 1/2 lemon
• 2 c. self-rising flour
• 2 c. milk
• cinnamon to taste

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Place butter in a 13"x9" baking pan; melt in a 350-degree oven. Spread to coat pan and set aside.

Combine berries, one cup sugar, water and lemon juice in a saucepan. Amount of sugar and lemon juice may be adjusted depending on how tart or sweet the berries are. Bring to a boil over medium-high heat.

Meanwhile, in a bowl, mix remaining sugar, flour and milk; whisk until smooth. As soon as berries come to a boil, pour them over the melted butter in the pan. Pour batter mixture over berries; do not stir. Sprinkle with cinnamon.

Bake at 350 degrees until golden, about 35 to 45 minutes.

Makes 10 to 12 servings.