Cranberry Christmas Punch
By carvalhohm
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 3-oz. pkg. cherry gelatin mix
- 1 c. boiling water
- 6-oz. can frozen lemonade or
- pineapple-lemonade concentrate
- 3 c. cold water
- 32-oz. bottle cranberry juice cocktail
- 32-oz. bottle ginger ale, chilled
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Dissolve gelatin mix in boiling water; stir in frozen concentrate.
Pour into a large pitcher along with cold water and cranberry juice; chill.
At serving time, slowly add ginger ale.
Serves 6 to 8.
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