Easier Chicken Cacciatore

By Beefman-2

CHICKEN CACCIATORE

Ingredients

• 1/4 CUP ALL PURPOSE FLOUR
• 1 1/4 TSP KOSHER SALT
• 3/4 TSP BLACK PEPPER
• 4 LBS CHICKEN
• 1/4 CUP OLIVE OIL
• 1 EACH 1 EACH YELLOW ONION CHOPPED
• 1 EACH 1 EACH CARROT DICED
• 1 EACH 1 EACH CELERY STALK DICED
• 4 EACH 4 EACH GARLIC CLOVES CHOPPED
• 1 EACH 1 EACH BAY LEAF
• 28 OZ PLUM TOMATOES
• 1/3 CUP DRY RED WINE
• 1/4 CUP FLAT LEAF PARSLEY

Preparation

Step 1

CHICKEN ADD OIL INTO SAUCE PAN, COOK
TILL BROWN ,4-5 MINUTES PER SIDE REMOVE
CHICKEN, SET ASIDE ADD IN ONION, ADD
REST OF VEGGIES COOK FOR 10 MINS. STIR
ADD IN WINE AND CHICKEN REDUCE HEAT
SIMMER FOR 45 MINUTES