Ingredients
- 1 box sugar free lime jello
- 1/4 C boiling water
- 2 - 8 oz. containers Greek (lime or original) yogurt
- 8 oz. fat free cool whip
- 1 - 9 " low fat graham cracker crust
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Dissolve jello in boiling water. Cool slightly. Stir in yogurt. Fold in cool whip. Pour into crust and chill.
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