Beef and Mushroom Brochettes Marinated in White Wine
By HeatherS
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- Marinade
- 1/2 cup (250 mL) white wine
- 2 cloves garlic, crushed
- 1 tbsp (15 mL) dried basil
- 1 tbsp (15 mL) dried thyme
- 1 tbsp (15 mL) dried oregano
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 mL) Worcestershire sauce
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) pepper
- Brochettes
- 1 lb (500 g) round steak, cubed
- 4 wooden skewers, soaked in water
- 2 cups (500 mL) large whole button mushrooms
- 1 red onion, cut into wedges
Details
Servings 4
Adapted from readersdigest.ca
Preparation
Step 1
To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt, and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hours.
To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10 to 12 minutes or until beef is done and vegetables have grill marks.
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