Chicken, Spinach & Bean Soup
By corvettemary
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 3-4 quarts chicken broth
- 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
- 4-5 garlic cloves, minced
- 1 medium onion, diced
- 2 bags fresh spinach OR 1 box frozen spinach, thawed
- 1 can sliced mushrooms
- 1 can Great Northern beans, drained and rinsed
- 1 can Butter beans, drained and rinsed
- Grated Parmesan cheese
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
In large saucepan cook chicken in broth until no longer pink. Add garlic, onion, spinach, mushrooms and beans. Simmer 30 minutes. Add pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.
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