Hawaiian Pineapple Pork Chops
By Jomamma
Rate this recipe
3.9/5
(37 Votes)
Ingredients
- 10 thick pork chops (always allow one per person)
- 12 ounces ketchup (about half a bottle)
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup vinegar
- Salt and pepper to taste
- 1 small can crushed pineapple
Details
Adapted from facebook.com
Preparation
Step 1
Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
You'll also love
- Pressure Cooker Maple Butter... 4/5 (20 Votes)
- SLOW-COOKED FAMILY-FAVORITE BEEF... 4.2/5 (13 Votes)
- Chocolate Cherry Cha-Cha 4/5 (14 Votes)
- Ginger Apple Muffins 4.2/5 (13 Votes)
- Bacon and Ranch Cheese Ball 4.2/5 (13 Votes)
- Peach Pineapple Crumble 3.9/5 (102 Votes)
- Pineapple Cobbler 4.2/5 (16 Votes)
Review this recipe