Canned Chicken Salad Sandwiches
By cecelia26_
Rate this recipe
4.1/5
(29 Votes)
Ingredients
- 10 oz. can chicken breast
- (drained)
- 2 to 3 tablespoons chopped walnuts
- 2 to 3 tablespoons dried cranberries
- 3 tablespoons mayonnaise
Details
Adapted from makeaheadmealsforbusymoms.com
Preparation
Step 1
1.Mix all of the ingredients together in a medium bowl. It tastes best if refrigerated for at least an hour.
2.Place desired amount of chicken salad on bread, bulky roll, sub roll, or on a bed of lettuce.
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