Our best mayonnaise recipes - 12 recipes
Top rated Mayonnaise recipes
Sonoma Chicken Salad Sandwich
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By á-1088
As far as chicken salads go, this recipe leans toward the sweeter side of savory with the addition of cranberries, ...
- DRESSING:
- 3 1/2 cups cooked shredded chicken, about 2 pounds
- 1 cup celery, diced, about 3 stalks
- 2/3 cup pecans, chopped
- 1/2 cup dried cranberries, such as Craisins, roughly chopped
- 2 tablespoons Parmesan cheese, finely grated
- Sliced bread, for serving
- 2/3 cup mayonnaise
- 1/4 cup apple juice
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1 teaspoon prepared yellow mustard (optional)
- 1 tablespoon poppy seeds
- 1/2 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
BLT Chicken Salad Sandwiches
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By mjohnmeyer
1. In a large bowl mix together the shredded chicken, yogurt and mayonnaise
- 2 cups shredded chicken
- 1/2 cup Greek yogurt
- 1/3 cup mayonnaise
- 1/2 teaspoon poultry seasoning
- 1 tomato, diced
- 3/4 cup shredded lettuce
- 1 bag real bacon pieces
- salt and pepper to taste
- Rolls or bread of choice
Southern-Style Chicken Salad
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By sherryl61
The ingredients really make the difference in chicken salad
- 4 cups of cooked chicken
- 1 cup Celery, minced
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Pickle Relish
- 1 teaspoon Mustard
- 1 Boiled Egg, chopped fine.
- 1/2 cup Onion, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Sugar, optional
Cashew Chicken Salad Sandwiches
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By á-2277
Combine Mayo with seasonings
- 2 cups cooked chicken chopped into bite size pieces
- 1 cup grapes split
- 3/4 cashews
- 1/2 chopped green onions
- 1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
- 1/2 cup chopped celery
- 1 cup mayo
- 1 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
Mango Chicken Salad with Smoky Mayo
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By mjohnmeyer
1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango
- 1 bag real bacon bits
- 1/2 cup red bell pepper, diced
- 1 jalapeno, seeds removed and diced (optional)
- 2 cups shredded chicken (from a rotisserie)
- 1 cup mango, diced
- 1/2 cup homemade or organic mayo
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Shredded lettuce
Poached Chicken Salad Sandwiches
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By á-138
Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; seaso...
- rep Time
- 15 15 15 minutes
- Total Time
- 1 1 1 hour
- Yield
- 4 4
- to to Shopping List
- Ingredients
- 2 2 1 boneless, skinless chicken breasts (about 1 pound total)
- 1 1 1 small yellow onion, halved and peeled
- Coarse salt and ground pepper
- 1/4 1/4 1/4 cup chopped toasted walnuts
- 2 2 2 tablespoons golden raisins
- 1 1 1 celery stalk, finely chopped
- 1/2 1/2 1/2 small red onion, finely chopped
- 3 3 3 tablespoons mayonnaise
- 1/4 1/4 1/4 cup nonfat plain Greek yogurt
- 2 2 2 teaspoons chopped fresh tarragon leaves
- Bread and lettuce leaves, for serving
- Directions
- In a large strections
- Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
Southern Style Pecan Chicken Salad
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By MidlifeMommyAdventures
This yummy chicken salad is perfect for a light lunch or even as a spread for finger sandwiches at a shower or tea
- 2 Large Chicken breasts
- 1/2 - 3/4 Cup Mayo
- 1/2 Cup Chopped Pecans
- 1/2 Cup Chopped Red Grapes
- 1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
- 2 Tbs Pickle Relish or Chopped Dill Pickles
- 1 Tsp Garlic Powder
- 2 Tsp Celery Salt (+ or - to taste)
- For showers or fancy schmancy parties, you can also add pineapple for a nice addition.
Chicken Salad Club Sandwich
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By cecelia26_
Combine first five ingredients
- 2 c. Cooked Shredded Chicken
- 1 c. Mayonnaise
- 1/4 c. Diced Celery
- 1 tsp. Chipotle Hot Sauce (I use Cholula)
- 1/8 tsp. Garlic Powder
- Whole Grain Bread, toasted
- Provolone Cheese slices
- Bacon, cooked and drained
- Lettuce
- Tomato
Best-Ever Chicken Salad
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By Okcoja
Instructions Pre-heat oven to 350 F
- Ingredients
- 3 - 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well)
- 2 tablespoons quality olive oil
- 1 cup of seedless grapes, sliced in half (red and green varieties are great)
- 1 cup almonds, thinly sliced (optional)
- 1 celery stalk, sliced
- 4 scallions, thinly sliced, white and green parts
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt (start with 1/2 teaspoon, then add more, to taste)
- Freshly ground pepper
Canned Chicken Salad Sandwiches
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By cecelia26_
1.Mix all of the ingredients together in a medium bowl
- 10 oz. can chicken breast
- (drained)
- 2 to 3 tablespoons chopped walnuts
- 2 to 3 tablespoons dried cranberries
- 3 tablespoons mayonnaise
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More Mayonnaise recipes
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Chicken Rice-A-Roni Salad
- 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
- 1/2 cup chopped green & red bell peppers
- 4 green onions or 1 slice of yellow onion finely chopped
- 10 pimento stuffed green olives sliced
- 1 jar marinated artichokes (save juice) chopped
- 1/2 cup light mayonnaise
- 1/2 tsp curry powder
- 3 chicken breasts, cooked and cut into bite sized pieces
- 1 or 2 chopped tomatoes
- your favorite lettuce/greens salad mixture
-
Artichoke and Chicken Salad...
- 1 (14 ounces) can artichoke hearts
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 2 (5 ounces) cans chunk style chicken, drained
- 1 stalk celery, chopped (1/2 cup)
- 12 slices wheat or white bread
- Lettuce leaves
- Cherry tomatoes (optional)
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