Fried Cabbage with Onions and Bacon

By carolync

Fried Cabbage with Onions and Bacon

Ingredients

• Fried Cabbage with Onions and Bacon
• 4 slices bacon, chopped
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1/8 teaspoon crushed red pepper flakes (or to taste)
• 6 cups cabbage, cut into thin wedges (1 small head cabbage)
• 3 -4 tablespoons chicken broth
• 2 teaspoonsbrown sugar
• salt & pepper to taste

Preparation

Step 1

In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).

Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes). Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking. Stir in the cooked bacon.