Cranberry Jello
By á-2304
Ingredients
- 1 package lemon jello
- 1 package raspberry jello
- 2 1/2 cups boiling water
- 1 can jellied cranberry sauce
- 1 can crushed pineapple
Details
Preparation
Step 1
Dissolve jello in boiling water. Heat cranberry sauce over low heat and stir constantly. Strain pineapple and add to melted cranberry sauce. Mis with jello and pour into mold. Chill overnight.
You'll also love
previousnext
-
Monkfish in Parchment with Wine,...
0/5
(0 Votes)
-
Shrimp Dip S&D Oyster Company
4.5/5
(4 Votes)
-
Raspberry-Lime Puree
0/5
(0 Votes)
-
Raspberry Icebox Dessert
0/5
(0 Votes)
-
Highbush Cranberry Jelly with Certo
0/5
(0 Votes)
Review this recipe